Our Products
FEATURED RECIPE OF THE MONTH
Pumpkin Bread with O’Live A Little Blood Orange Olive Oil
Nothing is better during the crisp fall weather than a slice of warm, moist pumpkin bread. With a bit of our Blood Orange Olive Oil it takes this traditional fall treat up to the next level.
To make the pumpkin bread extra flavorful make sure not to skimp on the pumpkin seeds and cinnamon, they add that extra punch full of flavor that you just can’t miss out on.
FEATURED PRODUCT OF THE MONTH
Roasted Butternut
Squash Seed Oil
$31.95
A culinary oil made with 100% roasted squash seeds grown in upstate New York. Rich amber color and toasted nutty flavor. Compliments roasted or steamed vegetables, grilled meats or fish. A flavorful alternative to olive oil drizzled over fresh fruit, bread or salads. Delicious on ice cream or popcorn. Gives added rich flavor to mashed potatoes or rice dishes. Add to quick breads or muffins for a nutty taste.
Our Recipes
29
Jul
O’Live A Little’s Fire Cider Hot Toddy
Fire Cider is a spicy, sweet, and tangy apple cider vinegar tonic infused with roots, fruits, and spices. To the base of certified organic apple cider vinegar, whole, raw, certified organic oranges,...
29
Jul
Balsamic-Glazed Roast Pork
With this Balsamic-Glazed Roast Pork marinade, you can also use the recipe for pork tenderloin, but you'll need to reduce the baking time. The USDA recommends cooking pork until the temperature...
29
Jul
Cretan Greek Salad with Barley Rusk
Somehow here in the good ol’ USA, the Greek salad has morphed into a bowl of Romain Lettuce with poor quality feta and if your lucky a few tomatoes and over-salted black...
29
Jul
Drunken Whiskey Blues Cheese Spread
This is such a delicious cheese spread and is perfect for an easy St. Patty's Day Appetizer. The Irish Whiskey Cheddar is one of the most popular cheeses we carry! Except for...
29
Jul
Decadent Chocolate Orange Guinness Cake
A delicious alternative to traditional pies for your holiday feast. We suggest you make it the day before to give the flavors time to bloom.
Cake Ingredients
29
Jul
Jame’s Beards Garlic Soup Recipe
Ingredients
3 tablespoons chicken, goose, or pork fat30 garlic cloves, peeled6-8 cups chicken stockSalt and freshly ground black pepper, to taste nutmeg, as needed 4-5 egg yolks3-4 tablespoons...
29
Jul
Steamed Carrots with Orange or Lemon – Dill Vinaigrette
This recipe just screams SPRING! Great for an Easter or Passover meal. So fresh, colorful and delicious it makes a great addition to any table!
Ingredients
29
Jul
O’Live A Little Classic Red Wine Vinaigrette
Ingredients
1-2 T Good Dijon mustard such as Pommery or Fallot1 /2 Cup O’Live A Little's Red Wine Vinegar (don’t substitute, it is so good!)1 1/ 2 Cups...
29
Jul
Red and Yellow Pepper Sweet Potato Pappardelle
Serves 4-6
Ingredients
1 lb. Pappardelle’s Sweet Potato Pappardelle2 tablespoons O'Live A Little's Basil Infused Extra Virgin Olive Oil, divided4 cloves garlic, minced1 large...
29
Jul
Gluten-Free Sweet Potato Bake
Ingredients
9 oz. Gluten-Free Sweet Potato Penne1 lb. gluten-free spicy Italian sausage1 shallot, minced1 bunch kale, stems removed, roughly chopped1 cup shaved Brussels sprouts1/2 cup dried cranberries2 cups...
29
Jul
Pumpkin Bread with O’Live A Little Blood Orange Olive Oil
Nothing is better during the crisp fall weather than a slice of warm, moist pumpkin bread. With a bit of our Blood Orange Olive Oil it takes this traditional fall treat up...
29
Jul
Fresh Sweet Pea Soup
Made with O’Live A Little’s Black Pepper Extra Virgin Olive Oil
This soup can be served hot or cold. If you plan to chill it, make it early...
30
Jul
Warm Butternut Squash and Orzo Salad
Ingredients
1 small butternut squash(about 1 pound), peeled, seeded and cut into 1/2-inch dice1/2 pound small shiitake or Baby Bella mushrooms, stemmed and quartered5 tablespoons O’Live A Little’s...
