FEATURED BLOG OF THE MONTH
It's National Garlic Month
April
In a salute to this most flavorful of ingredients, we are dedicating April to everything Garlic! What’s your go-to method of using garlic? Minced, sliced, confited or roasted?
FEATURED RECIPE OF THE MONTH
Spring Garlic and Fennel Puree
This delicious puree is a great addition to any meal. Try it the next time you have scallops, grilled chicken or even toasted bread!
This recipe is so simple but it will make your friends and family think you are a professional!
Our Recipes
29
Jul
Naturally Creamy Dill Chickpea Soup
Chickpeas are a hardy food, but can also be "light" at the same time. This gives the bean an ability to make one's belly totally satisfied...
29
Jul
Lemon Parsley Pasta Salad
Ingredients:
1 lb. Lemon Parsley Mafaldine2 cups fresh spring peas½ cup chopped Vidalia onion1/2 cup fresh basil, torn½ cup fresh chopped Italian parsley1 T...
29
Jul
Spring Garlic and Fennel Puree
Makes about two cups Click here for the video recipe!
Ingredients
1 cup heavy cream4 large heads of garlic, cloves peeled1...
29
Jul
Steamed Carrots with Orange or Lemon – Dill Vinaigrette
This recipe just screams SPRING! Great for an Easter or Passover meal. So fresh, colorful and delicious it makes a great addition to any table!
Ingredients
29
Jul
Decadent Chocolate Orange Guinness Cake
A delicious alternative to traditional pies for your holiday feast. We suggest you make it the day before to give the flavors time to bloom.
Cake Ingredients
29
Jul
Chocolate Espresso Olive Oil Cookies
Makes Approximately 15-20 Cookies
Ingredients
3/4th Cup O'Live A Little Extra Olive Oil 1 Cup Grated Sugar (Splus More For Rolling2 Tablespoons...
29
Jul
Lemon Blueberry Olive Oil Cake
Serves 8-10
This cake is delicious with or without the blueberries, served alongside a cup of tea or dressed up with some ice cream and fresh...
