Our Recipes
29
Jul
Ferrero Rocher Cookies
According to Wikipedia, Ferrero Rocher was introduced in 1982 in Europe. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of...
29
Jul
Pearls of Winter Salad
Ingredients
8 oz of pearled barley2 cups of waterPink Himalayan Salt & fresh ground pepper6 tablespoons O’Live A Little Blood Orange Extra Virgin Olive...
29
Jul
Chocolate Espresso Olive Oil Cookies
Makes Approximately 15-20 Cookies
Ingredients
3/4th Cup O'Live A Little Extra Olive Oil 1 Cup Grated Sugar (Splus More For Rolling2 Tablespoons...
30
Jul
Winter House Punch
Ingredients
½ gallon Apple Cider1 large can frozen limeade, thawed2 – 1 liter bottles ginger ale½ cup O’Live A Little Balsamic VinegarIce cubesOrange...
29
Jul
O’Live A Little’s Happy New Year Punch!
2 Bottle Prosecco or Champagne1 large can frozen limeade, thawed1 – 1 Liter bottle ginger ale3 - 6 cups of Cranberry Juice (depending on how much you...
29
Jul
O’Live A Little’s Chocolate Olive Oil Cake With Red Wine
Ingredients
2 Cups of Sugar1 3/4 Cups All-purpose Flour3/4 Cup Unsweetened Dark Cocoa2 Teaspoons Baking Soda1 Teaspoon Baking Powder1 Teaspoon Fine Sea...
29
Jul
Almond Joy Cookies
ALMOND JOY COOKIES INGREDIENTS
3/4 cup Roasted Almond Oil1 tsp. Almond Extract2 eggs3/4 cup sugar3/4 cup packed brown sugar2 ½ cups all-purpose flour1/4 tsp. salt1...
29
Jul
O’Live A Little’s Fire Cider Hot Toddy
Fire Cider is a spicy, sweet, and tangy apple cider vinegar tonic infused with roots, fruits, and spices. To the base of certified organic apple cider vinegar, whole, raw, certified organic oranges,...
29
Jul
Chocolate & Raspberry Dessert
Ingredients
1 lb. Pappardelle's Chocolate & Raspberry Gemelli3 tablespoons Grand Marnier1 cup raspberry sauce1-pint whipping cream, whippedA drizzle of Bella Sol Chocolate Balsamic...
29
Jul
Swiss Chard Cheese Pie
This is an easy and delicious appetizer or main course which uses a vegetable that for many people is seldom or never used… Swiss Chard. This “pie” doesn’t...
