Not aged in charred barrels, white balsamic has a sweet, subtle flavor, light color and a clean aftertaste. This clear balsamic also provides a neater look when topping a salad or roasting vegetables!
• Use with herbs and a flavored oil for a pork marinade.
• Toss with butter lettuce and fruit for a refreshing salad.
• Add to mayo for a summer potato salad or pasta salad.
• Combine with a variety of oils for delicious green salad dressings.
Pairs Well With:
• Any flavored or traditional Extra Virgin Olive Oil