Not aged in charred barrels, white balsamic has a sweet, subtle flavor, light color and a clean aftertaste. This clear balsamic also provides a neater look when topping a salad or roasting vegetables!

Suggested Uses:

• Use with herbs and a flavored oil for a pork marinade.

• Toss with butter lettuce and fruit for a refreshing salad.

• Add to mayo for a summer potato salad or pasta salad.

• Combine with a variety of oils for delicious green salad dressings.

Pairs Well With:

• Any flavored or traditional Extra Virgin Olive Oil