The generous bold flavor of this extra virgin olive oil is the result of rich garlic and the infusion process.
Use it on everything! Toss on sliced potatoes before baking for delicious oven fries. Brush on steak before grilling or drizzle on vegetables before roasting. Makes tasty garlic bread! Add a dash to pasta or potato salads for a simple dinner.
Pairs well with:
- Red Wine Vinegar
- Aged White Balsamic Vinegar
- Traditional Dark Balsamic Vinegar