Our Artichoke & Garlic Extra Virgin Olive Oil is blast of savory refreshment flavor for any food that it is paired with. Artichoke, which has a flavor close to asparagus and brussel sprouts is combine with garlic. It is zesty and excellent brushed on a steak, added to a potato or pasta salad and drizzled on top of soups such as minestrone or lentil. Toss on veggies before roasting or grilling. The Artichoke and Garlic Extra Virgin Olive Oil is also excellent used for dipping crusting bread with a sprinkling of parmesan cheese or goat cheese.
We like the Artichoke & Lemon Extra Virgin Olive Oil paired with our: Pear White Balsamic Vinegar, Lemon White Balsamic Vinegar, Green Apple White Balsamic Vinegar, Garlic White Balsamic Vinegar, Italian Fig Dark Balsamic Vinegar & Traditional Dark Balsamic Vinegar
** 375ml Bottle