The citrusy essence of lemon pairs wonderfully with our Traditional White Balsamic Vinegar of Modena Italy. It imparts a zesty sweet-tart taste.
Top an antipasto of meats, cheeses, peppers, etc. Drizzle over kabobs of shrimp, peppers and onions or over any grilled, fried or sautéed seafood. Toss with asparagus before roasting. Great in marinades for pork.
Pairs well with:
- Basil EVOO
- Scallion EVOO
- Wasabi Oil