The citrusy essence of lemon pairs wonderfully with our Traditional White Balsamic Vinegar of Modena Italy. It imparts a zesty sweet-tart taste. Top an antipasto of meats, cheeses, peppers, etc. Drizzle over kabobs of shrimp, peppers, and onions or over any grilled, fried or sautéed seafood. Toss with asparagus before roasting. Great in marinades for pork. Pairs well with: Basil EVOO Scallion EVOO Wasabi Oil
Available in 375ML
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I love the Lemon White Balsamic, it’s gives a nice zing to salads!
It was a bright flavor. I’ve used it for many things but my favorite is over arugula!
Not only is it great for salad dressing. I also drizzle it on green beans, carrots, and it’s wonderful on avocado.
Love it on everything but great on fish
The lemon white balsamic vinegar is the best. It’s great for light salad dressings. I use for summer salads
