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A fragrant oil with the flavors of a summer garden. Perfect for salads or roasted vegetables. Add to soup or mashed potatoes just before serving. Cook up your next omelet in an omelet pan heated with scallion oil. Use to sauté chicken, beef and pork. Toss with pasta for a quick meal. Combine with sweet cider vinegar for a potato or pasta salad vinaigrette. This is a great alternative to garlic bread or for dipping.
Pairs Well With:
Lemon White Balsamic Vinegar, Pear White Balsamic Vinegar, Italian Fig Balsamic Vinegar