Brunch Flat Bread

Ingredients Store-bought croissant dough 4 strips of bacon 8 oz goat cheese Eggs Fresh basil 3 tbsp Original Bacon Jam Method Of Prep Crisp bacon in a skillet over high heat. Allow it to cool then crumble. Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper. Form crust. Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top. Bake until crust is golden in color.

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Bring on the Wings

Delicious Recipes from O’Live A Little - Where Specialty Hot Sauces AboundWe were sad to see Matt’s beloved Buffalo Bills make an early exit from the Playoffs, this year – but another prized “export” – that spicy little chicken wings are famous by the city with the same name – will be making an appearance in living rooms everywhere when the New England Patriots take on the Philadelphia Eagles in Super Bowl LII.Matt, a Buffalo native, is seen here enjoying the “real deal” at Anchor BarBuffalo wings go hand-in-hand with the big game, and don’t forget, the Winter Olympics are...

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Brie & Bacon Bites

Ingredients Package of 24 frozen phyllo cups 6 oz Balsamic & Fig Bacon Jam 12 oz double cream brie Fresh rosemary sprigs Method of Prep Cube brie into 24 servings. Spoon ¼ oz of Balsamic & Fig Bacon Jam into each phyllo cup and top with a brie cube. Bake according to package instructions. Top with chopped fresh rosemary and serve warm!

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Brats in a Blanket

Ingredients 6 bratwurst sausages (precooked) 3 oz Original Bacon Jam 1 tube of crescent roll dough Method Of Prep Unroll crescent roll dough and spread ½ oz Honey & Habanero Bacon Jam on each section. Lay bratwurst into each section and roll dough around the sausage. Bake dough according to package instructions

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Beemster Graskaas Asparagus Frittata

Serves 6 peopleIngredients 2 Bunches of Asparagus 8 oz Beemster Graskaas cut into 1/2 inch cubes 4 Tbsp Extra Virgin Olive Oil 2 cups of sliced, mixed mushrooms 12 Eggs 3 Tbsp of whole milk 1 Tbsp Chopped Garlic 1/4 cup fresh chive Method Of Prep Preheat the oven to 350F. Cut off hard ends of asparagus & discard. Using a vegetable peeler, shave asparagus into ribbons. Heat a 12 inch, oven-safe skillet over medium-high heat. Add oil, saute the mushrooms until tender. Meanwhile, whisk the eggs in a large bowl with the milk. Season with salt and pepper. Add...

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Balsamic-Glazed Roast Pork

With this Balsamic-Glazed Roast Pork marinade, you can also use the recipe for pork tenderloin, but you'll need to reduce the baking time. The USDA recommends cooking pork until the temperature in the center is 145ºF (62ºC), which you can determine with an instant-read thermometer. Be sure to let the pork loin rest before slicing into it. Balsamic-Glazed Roast Pork Ingredients 2/3 cup (160ml) balsamic vinegar 1/4 cup (60ml) honey 3 tablespoons (45ml) olive oil 3 tablespoons (45ml) soy sauce 2 inch (5cm) piece fresh ginger, peeled and minced 4 to 5 cloves garlic, peeled and minced 2 teaspoons hot...

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