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Method of Prep
Cube brie into 24 servings.
Spoon ¼ oz of Balsamic & Fig Bacon Jam into each phyllo cup and top with a brie cube.
Bake according to package instructions.
Top with chopped fresh rosemary and serve warm!
Mentioned in this article
6 bratwurst sausages (precooked)
3 oz Original Bacon Jam
1 tube of crescent roll dough
Method Of Prep
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