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Jul 29, 2019
Ingredients
Package of 24 frozen phyllo cups
6 oz Balsamic & Fig Bacon Jam
12 oz double cream brie
Fresh rosemary sprigs
Method of Prep
Cube brie into 24 servings.
Spoon ¼ oz of Balsamic & Fig Bacon Jam into each phyllo cup and top with a brie cube.
Bake according to package instructions.
Top with chopped fresh rosemary and serve warm!
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