Bagna Cauda

Bagna càuda or Bagna Caoda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. Yields 6 servingsBagna Cauda Ingredients 3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables, cut into bite-size pieces 1 1-pound loaf crusty Italian or French bread, cut into 2-inch sections Method Of Prep Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to a heavy medium saucepan. Cook over low heat 15 minutes, stirring,...

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Avocado Cucumber Soup

Ingredients: 1.5 cups of cucumber, peeled, seeded and chopped 1 cup skim milk 1 Avocado pitted and peeled 1/2 cup of chopped scallions 1 Tbsp Lemon White Balsamic Vinegar 1 Tbsp Lime infused Extra Virgin Olive Oil 2 Tbsp Lemon Juice 1 Tbsp fresh ginger, minced 1 cup of ice cubes 1/2 tsp of Tabasco Himalayan Salt to taste Method Of Prep:Simply puree the first 8 ingredients in a blender until smooth. Add ice cubes and Tabasco; blend until incorporated and season with salt.TIP: Chilling the Avocado Cucumber soup overnight causes some browning in the avocado, the ice cubes will...

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Almond Joy Cookies

ALMOND JOY COOKIES INGREDIENTS 3/4 cup Roasted Almond Oil 1 tsp. Almond Extract 2 eggs 3/4 cup sugar 3/4 cup packed brown sugar 2 ½ cups all-purpose flour 1/4 tsp. salt 1 tsp. baking soda 4 oz. Chocolate Chips 4 oz Sliced Almonds - toasted 4 oz unsweetened coconut (can use sweetened if you prefer) METHOD OF PREP: Heat oven to 375 degrees Fahrenheit. In a large mixing bowl or stand mixer, combine olive oil, vanilla, eggs, sugar, and brown sugar. Add flour, salt, and baking soda to bowl and mix until ingredients are incorporated, and you have a smooth...

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Aglio Oglio

Chili Garlic and Olive Oil Over SpaghettiClick Here To Watch The Video Recipe!Aglio Oglio Ingredients: A half-cup of extra virgin olive oil 4 cloves of finely minced garlic A tablespoon of minced parsley A few chopped pieces of hot chili pepper Method of Prep:Put your half cup of oil into a pan and heat it up (until you can smell the oil or see lines in it). Once your oil is warm, add your garlic and chopped chilis. Stir in the pan and watch closely (don’t let your garlic burn!); Once the garlic starts to smell take the pan off...

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