• 1.5 cups of cucumber, peeled, seeded and chopped

  • 1 cup skim milk

  • 1 Avocado pitted and peeled

  • 1/2 cup of chopped scallions

  • 1 Tbsp Lemon White Balsamic Vinegar

  • 1 Tbsp Lime infused Extra Virgin Olive Oil

  • 2 Tbsp Lemon Juice

  • 1 Tbsp fresh ginger, minced

  • 1 cup of ice cubes

  • 1/2 tsp of Tabasco

  • Himalayan Salt to taste

Method Of Prep:

  1. Simply puree the first 8 ingredients in a blender until smooth. Add ice cubes and Tabasco; blend until incorporated and season with salt.

TIP: Chilling the Avocado Cucumber soup overnight causes some browning in the avocado, the ice cubes will chill it faster and give it body!

Written by admin

Leave a comment