Avocado Cucumber Soup

Ingredients:

• 1.5 cups of cucumber, peeled, seeded and chopped

• 1 cup skim milk

• 1 Avocado pitted and peeled

• 1/2 cup of chopped scallions

• 1 Tbsp Lemon White Balsamic Vinegar

• 1 Tbsp Lime infused Extra Virgin Olive Oil

• 2 Tbsp Lemon Juice

• 1 Tbsp fresh ginger, minced

• 1 cup of ice cubes

• 1/2 tsp of Tabasco

• Himalayan Salt to taste

Method Of Prep:

1. Simply puree the first 8 ingredients in a blender until smooth. Add ice cubes and Tabasco; blend until incorporated and season with salt.

TIP: Chilling the Avocado Cucumber soup overnight causes some browning in the avocado, the ice cubes will chill it faster and give it body!