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Jul 29, 2019
Ingredients: 1.5 cups of cucumber, peeled, seeded and chopped 1 cup skim milk 1 Avocado pitted and peeled 1/2 cup of chopped scallions 1 Tbsp Lemon White Balsamic Vinegar 1 Tbsp Lime infused Extra Virgin Olive Oil 2 Tbsp Lemon Juice 1 Tbsp fresh ginger, minced 1 cup of ice cubes 1/2 tsp of Tabasco Himalayan Salt to taste Method Of Prep:Simply puree the first 8 ingredients in a blender until smooth. Add ice cubes and Tabasco; blend until incorporated and season with salt.TIP: Chilling the Avocado Cucumber soup overnight causes some browning in the avocado, the ice cubes will...
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