Ingredients In 3 medium ripe yellow or white peaches, pitted and roughly chopped (about 3 cups) 2 tablespoons sugar 3/4 cup O’Live A Little’s Peach White Balsamic Vinegar 2 slices of ripe peach 1 wedge of lime 4 to 6 fresh mint leaves, plus more for garnish 1-ounce peach shrub 1 1/2 ounces good-quality bourbon 2 dashes orange bitters ice chilled ginger beer Method Of Prep Combine the peaches, sugar, and vinegar. Cover and refrigerate at least 6 and up to 48 hours. Once the peaches have let off about 1 cup of liquid, strain the mixture and discard the...
2 Bottle Prosecco or Champagne 1 large can frozen limeade, thawed 1 – 1 Liter bottle ginger ale 3 - 6 cups of Cranberry Juice (depending on how much you want to taste the cranberry) ¾ cup O’Live A Little Pear or Cranberry Pear White Balsamic Vinegar Ice cubes Orange Slices Fresh Cranberries Method Of Prep Combine all and stir including Orange slices, fresh cranberries. Allow it to sit for 30 minutes to allow orange slices to infuse into the mixture. After infusion, add a generous amount of ice, stir well & Enjoy Also good with the addition of golden...
Ingredients 2 Cups of Sugar 1 3/4 Cups All-purpose Flour 3/4 Cup Unsweetened Dark Cocoa 2 Teaspoons Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Fine Sea Salt 1 Teaspoon Cinnamon (optional) 2 Eggs 1 Cup Buttermilk 1 Cup Dry Red Wine 1/2 Cup O’Live A Little Extra Virgin Olive Oil (Blood Orange, Black Pepper or any Traditional Variety) 2 Teaspoons Vanilla Extract To Finish: Dust with Cocoa Powder or Powdered Sugar Drizzle with a seasonally flavored O’Live A Little Balsamic Vinegar Method Of Prep Heat the oven to 350 degrees F. and lightly grease 1 – 3” x 9”...
A sticky, sweet and spicy variation on the classic chicken wing. Sprinkle some sesame seeds on top for an Asian twist on this delicious, different chicken wing recipe. Ingredients
1/2 cup O’Live A Little’s Blood Orange balsamic vinegar
1/2 cup Tangerine honey
1/2 cup brown sugar
2 Tablespoons soy sauce
2 Tablespoons Chili Sweet Sensations Hot Sauce
2-3 “piece of fresh ginger grated
5 garlic cloves, minced
2 lb. pack of chicken wings, tips removed
2 Tablespoons toasted sesame seeds
1⁄4 Cup Chopped Cilantro
Method Of Prep
Mix ingredients together well
Coat evenly over wings
There are so many benefits to avocados. A nutritional powerhouse, avocado has the good, healthy fats your body needs. You will love this twist on traditional hummus. It is the perfect mix between hummus and guacamole. Our favorite way to serve it is with Harissa Pita Chips, but you can also try it with tortilla chips, on a sandwich, with crackers or even potato chips. We’ve included a recipe for Harissa Pita Chips because they really do compliment this avocado hummus so well. This is one of the funnest ways to use an avocado in a recipe if you as...
Ingredients 1-2 T Good Dijon mustard such as Pommery or Fallot 1 /2 Cup O’Live A Little's Red Wine Vinegar (don’t substitute, it is so good!) 1 1/ 2 Cups of your favorite O’Live A Little Olive Oil (We like our Greek EVOO the best in this recipe) Salt & Pepper Method Of PrepCombine mustard and vinegar in a blender and blend at medium speed for 15 seconds. With the machine running, slowly drizzle 1/ 2 of the oil. Don’t be tempted to add all the oil to the blender at once or the vinaigrette will become to thick. It...