A sticky, sweet and spicy variation on the classic chicken wing. Sprinkle some sesame seeds on top for an Asian twist on this delicious, different chicken wing recipe.



  • 1/2 cup O’Live A Little’s Blood Orange balsamic vinegar

  • 1/2 cup Tangerine honey

  • 1/2 cup brown sugar

  • 2 Tablespoons soy sauce

  • 2 Tablespoons Chili Sweet Sensations Hot Sauce

  • 2-3 “piece of fresh ginger grated

  • 5 garlic cloves, minced

  • 2 lb. pack of chicken wings, tips removed

  • 2 Tablespoons toasted sesame seeds

  • 1⁄4 Cup Chopped Cilantro

Method Of Prep

  1. Mix ingredients together well

  2. Coat evenly over wings

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