A delicious alternative to traditional pies for your holiday feast. We suggest you make it the day before to give the flavors time to bloom. Cake Ingredients Butter for Pan 1 Cup Guinness Stout 1/2 Cup O'live a Little's Blood Orange EVOO 3/4 Cup Unsweetened Cocoa 2 Cups Superfine Sugar 3/4 Cup Sour Cream 2 Large Eggs 1 Tablespoon Vanilla Extract 2 Cups All-Purpose Flour 2 1/2 Teaspoons Baking Soda Topping Ingredients 1 1/4 Cups of Confectioners' Sugar 8 Ounces Cream Cheese at Room Temperature 1 Tablespoon O'Live a Little Blood Orange Vinegar 1/4 Cup Heavy Cream Method of Prep...
1 lb. Pappardelle's Chocolate & Raspberry Gemelli
3 tablespoons Grand Marnier
1 cup raspberry sauce
1-pint whipping cream, whipped
A drizzle of Bella Sol Chocolate Balsamic or Bella Sol Raspberry Balsamic, for garnish
Method Of Prep
Combine raspberry sauce and Grand Marnier.
Fold whipped cream into the mixture.
Cook pasta in 6-8 quarts of boiling salted water until al dente (about 7-9 minutes). Allow pasta to cool.
Serve over chilled pasta. Drizzle with chocolate balsamic or raspberry balsamic.
Ingredients 3 Cups sliced peeled peaches (about 4 peaches) ¼ Cup finely diced peeled seedless cucumber, plus thin slices for garnish ¼ Cup finely diced yellow bell pepper plus thin slices for garnish ¼ Cup diced dried apricots 2 Tbsp. Honey 3 Tbsp. Crumbled fresh goat cheese, plus more for garnish ¼ Cup O’Live A Little White Balsamic Vinegar, plus more for seasoning ¼ Cup + 2 Tbsp. O’Live A Little Extra Virgin Olive Oil, plus more for drizzling Guerande Grey Salt 1 Large Garlic Clove 2 Cups Diced Baguette (1/2 inch) Basil leaves – for garnish Method Of Prep...
Ingredients 1 pound fresh ground chicken 1 small can of chickpeas, washed and drained 1 egg 1 onion, grated 1 cup panko breadcrumbs 1/2 cup chopped fresh parsley 4 cloves garlic 1 tsp all-spice 1 tsp ground cumin seeds 2 tsp black pepper 1 Tablespoon O’Live A Little’s Spanish Chorizo Salt ¼ cup O’Live a Little’s Mexican Mango EVOO ¼ cup O’Live A Little’s Backyard BBQ Dark Balsamic Vinegar Method Of Prep Drain chickpeas and pulse in a blender until a paste is formed. Alternatively, you can mash them with a fork In a large bowl, mix all ingredients except...
Store-bought croissant dough
4 strips of bacon
8 oz goat cheese
3 tbsp Original Bacon Jam
Method Of Prep
Crisp bacon in a skillet over high heat.
Allow it to cool then crumble.
Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper.
Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top.
Bake until crust is golden in color.