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Ingredients

• 4 tablespoons O’Live A Little’s Greek Extra Virgin Olive Oil

• 1 tablespoon O’Live A Little’s Red Wine Vinegar

• 2 cloves of garlic, minced finely

• ½ teaspoon pink Himalayan sea salt

• ¼ teaspoon fresh cracked pepper

• 2 cups Greek full fat yogurt

• Cucumber – peeled and grated to equal approx. 1 cup. Once grated, be sure to squeeze the water out of the cucumber

• 1 tablespoon chopped dill or mint or a combination of both

Method of Prep

1. Combine olive oil, vinegar, garlic, salt and pepper into a bowl.

2. Mix till well combined.

3. Using a whisk, blend the yogurt into the olive oil mixture and mix well. Finally, add the cucumber and the chopped herbs.

4. Chill for at least one hour prior to serving.