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Jul 30, 2019
Tzaziki Spread is a perfect side to so many foods. Beef, chicken, lamb, fish, eggs and many vegetables are even more delish when your fork has been dipped into some Tzaziki also. It is refreshing, tangy and bright in flavor. Food historians believe Tzaziki was created to use up excess of yogurt after production. And,the word Tzatziki is derived from the Persian (Iranian) zhazh, that means herb mixture. Today most people associate Tzaziki with Greek cusine. But, Tzaziki or a form of it is found throughout the Middle East, Turkey, Albania as well as Greece. Try this delicious Tzaziki Spread with our...
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Jul 30, 2019
If you are like us, in your fridge, you probably have leftover bits of various cheeses. You know.. that 2" piece of Brie, the 1/4# of Taleggio, a smidgen of aged cheddar, that leftover little wedge of the new goat cheese you bought over the weekend. Well, never fear, with this recipe, none of your cheese will go to waste. In a quick ten minutes, you can have this most delicious cheese spread whipped up!Ingredients ½ pound of cheese pieces 1 garlic clove 1/4 cup dry white wine 1-2-Tablespoons of your favorite chopped fresh herbs (if desired) Fresh crushed black...
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