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Anybody following my blog/recipes over the years, is probably aware of my love of Middle Eastern food. As my familiarity and interest with Middle Eastern cuisine is due to my Lebanese husband and his family, I have over the past 33 years enjoyed eating, cooking and sharing this food with family, friends and the O’Live A Little community. Turkish, Lebanese, and Persian food although different from each other, all share similarities that seem to be exotic compared to the basic American dinner of burgers and potatoes. Meat or tomatoes with mint and cinnamon, use of coriander, fenugreek, sumac and more,...