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Dec 20, 2022
Umbria, a region of Italy that boarders it’s most famous cousin, Tuscany, is called the country's green heart. It is known for its medieval hill towns, dense forests and local cuisine, particularly foraged truffles, and wines. My husband Matthew & I have visited Umbria on two occasions and have both times stayed in the small walled town of Montafalco. We had wonderful times there; Truffle hunting and then drinking Prosecco and eating omelets made with fresh eggs, homemade pecorino cheese and truffles, right in the forest where we found them. Drinking many glasses Sagrantino wine (Montafalco is the only place...
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