The Perfect Summertime Go Anywhere Savory Snack: Swiss Chard Cheese Pie

Who uses Swiss Chard these days? People must, as it is usually in the produce section of grocery stores. But I still wonder who uses it, as I never see it on a restaurant menu and have never had it served to me when at friend’s homes for a meal.I use Swiss Chard. Which, by the way is not Swiss. It’s earliest history dates to the island of Sicily and was and still is widely consumed throughout the Mediterranean. My first exposure to Swiss Chard was though my Lebanese mother-in-law. She taught me a most delish recipe using warm Lebanese...

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