Chocolate Espresso Olive Oil Cookies

These are just the best! Crunchy, sweet and just the right amount of bitter. They are addictive! Serve with a side of gelato, ice cream or sorbet. Or, better yet use the baked cookies to make ice cream sandwiches.  Makes Approximately 15-20 Cookies Ingredients 3/4 Cup O'Live A Little's Italian Extra Olive Oil or Blood Orange Extra Virgin Olive OIl 1 Cup GranulatedSugar (plus more for rolling cookie dough balls) 2 Tablespoons of Molasses 2 Eggs 2 Tablespoons O'live A Little's Traditional Dark Balsamic Vinegar 2 Tablespoons Instant Espresso Powder 1 Teaspoon Sea Salt 1/4 Cup Unsweetened Cocoa Powder (Sifted)...

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