O’Live A Little’s Chocolate Olive Oil Cake With Red Wine

Ingredients 2 Cups of Sugar 1 3/4 Cups All-purpose Flour 3/4 Cup Unsweetened Dark Cocoa 2 Teaspoons Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Fine Sea Salt 1 Teaspoon Cinnamon (optional) 2 Eggs 1 Cup Buttermilk 1 Cup Dry Red Wine 1/2 Cup O’Live A Little Extra Virgin Olive Oil (Blood Orange, Black Pepper or any Traditional Variety) 2 Teaspoons Vanilla Extract To Finish: Dust with Cocoa Powder or Powdered Sugar Drizzle with a seasonally flavored O’Live A Little Balsamic Vinegar Method Of Prep Heat the oven to 350 degrees F. and lightly grease 1 – 3” x 9”...

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Chocolate Noodle Kugel

What is Noodle Kugel?Noodle kugel is a traditional Jewish noodle dish that is commonly served on Shabbat and on holidays. Kugel can be served as aside dish, a casserole, or even as a dessert. It’s all about the flavors and consistency you put together with your Noodle Kugel. This Chocolate Noodle Kugel at first glance seems like a side dish because of the noodles, but with a dark chocolate, sweet taste, you will certainly want to add it as part of your dessert menu. Do You Eat Noodle Kugel Hot or Cold?This Chocolate Noodle Kugel can be served hot or...

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Chocolate Espresso Olive Oil Cookies

These are just the best! Crunchy, sweet and just the right amount of bitter. They are addictive! Serve with a side of gelato, ice cream or sorbet. Or, better yet use the baked cookies to make ice cream sandwiches.  Makes Approximately 15-20 Cookies Ingredients 3/4 Cup O'Live A Little's Italian Extra Olive Oil or Blood Orange Extra Virgin Olive OIl 1 Cup GranulatedSugar (plus more for rolling cookie dough balls) 2 Tablespoons of Molasses 2 Eggs 2 Tablespoons O'live A Little's Traditional Dark Balsamic Vinegar 2 Tablespoons Instant Espresso Powder 1 Teaspoon Sea Salt 1/4 Cup Unsweetened Cocoa Powder (Sifted)...

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Chocolate Balsamic Orange Mousse With Olive Oil and Sea Salt

Ingredients 2 eggs, thoroughly beaten 3/4 cup whole milk 6 ounces good-quality semi-sweet dark chocolate 3 tablespoons freshly brewed strong decaffeinated coffee (optional) 1/4 cup O’Live A Little’s Blood Orange Olive Oil 3 Tablespoons O’Live A Little’s Chocolate Balsamic vinegar, plus more for drizzle Tiny pinch fine salt such as fine pink Himalayan Fine Sea salt Coarse Gray salt, to serve Lightly sweetened whipped cream with 1 Tablespoon O’Live A Little’s Chocolate Balsamic added instead of vanilla extract, to serve Method Of Prep Whisk the milk and eggs together, beating for at least a minute. Put in a small, heavy...

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