Ingredients 2 Cups of Sugar 1 3/4 Cups All-purpose Flour 3/4 Cup Unsweetened Dark Cocoa 2 Teaspoons Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Fine Sea Salt 1 Teaspoon Cinnamon (optional) 2 Eggs 1 Cup Buttermilk 1 Cup Dry Red Wine 1/2 Cup O’Live A Little Extra Virgin Olive Oil (Blood Orange, Black Pepper or any Traditional Variety) 2 Teaspoons Vanilla Extract To Finish: Dust with Cocoa Powder or Powdered Sugar Drizzle with a seasonally flavored O’Live A Little Balsamic Vinegar Method Of Prep Heat the oven to 350 degrees F. and lightly grease 1 – 3” x 9”...
What is Noodle Kugel?Noodle kugel is a traditional Jewish noodle dish that is commonly served on Shabbat and on holidays. Kugel can be served as aside dish, a casserole, or even as a dessert. It’s all about the flavors and consistency you put together with your Noodle Kugel. This Chocolate Noodle Kugel at first glance seems like a side dish because of the noodles, but with a dark chocolate, sweet taste, you will certainly want to add it as part of your dessert menu. Do You Eat Noodle Kugel Hot or Cold?This Chocolate Noodle Kugel can be served hot or...
Makes Approximately 15-20 Cookies Ingredients 3/4th Cup O'Live A Little Extra Olive Oil 1 Cup Grated Sugar (Splus More For Rolling 2 Tablespoons of Molasses 2 Eggs 2 Tablespoons O'live A Little Dark Balsamic Vinegar 2 Tablespoons Instant Espresso Powder 1 Teaspoon O'live A Little Pink Himalayan Sea Salt 1/4 Cup Unsweetened Cocoa Powder (Sifted) 2 Teaspoons Cinnamon 1 Cup All-Purpose Flour 2 Teaspoons Baking Soda Method Of Prep This recipe does not require an electric mixer. Mix all wet ingredients until incorporated. Add and blend in instant espresso powder then add all dry ingredients and mix till just incorporated....
Ingredients 2 eggs, thoroughly beaten 3/4 cup whole milk 6 ounces good-quality semi-sweet dark chocolate 3 tablespoons freshly brewed strong decaffeinated coffee (optional) 1/4 cup O’Live A Little’s Blood Orange Olive Oil 3 Tablespoons O’Live A Little’s Chocolate Balsamic vinegar, plus more for drizzle Tiny pinch fine salt such as fine pink Himalayan Fine Sea salt Coarse Gray salt, to serve Lightly sweetened whipped cream with 1 Tablespoon O’Live A Little’s Chocolate Balsamic added instead of vanilla extract, to serve Method Of Prep Whisk the milk and eggs together, beating for at least a minute. Put in a small, heavy...
1 lb. Pappardelle's Chocolate & Raspberry Gemelli
3 tablespoons Grand Marnier
1 cup raspberry sauce
1-pint whipping cream, whipped
A drizzle of Bella Sol Chocolate Balsamic or Bella Sol Raspberry Balsamic, for garnish
Method Of Prep
Combine raspberry sauce and Grand Marnier.
Fold whipped cream into the mixture.
Cook pasta in 6-8 quarts of boiling salted water until al dente (about 7-9 minutes). Allow pasta to cool.
Serve over chilled pasta. Drizzle with chocolate balsamic or raspberry balsamic.