All A Little’s Black Pepper Extra Virgin Olive Oil A Little’s Italian Classic Extra-Virgin Olive Oil Aglio Oglio aphrodisiac foods aphrodisiac foods for valentine's day Asparagus Avocado Cucumber Soup Avocado Hummus Bagna Cauda Baked Mini Pumpkins Baked pumpkin Baked squash Baking with Olive Oil balsamic vinegar Beef Jerky Beemster Graskaas Asparagus Frittata Best Broccoli Soup best foods for valentine's day Biscuits Black Bean Soup Black Beans Blackberry Dark Balsamic Vinegar Blood Orange Olive Oil Blue Cheese Dressing Blueberries Bourbon Cocktails Brats In A Blanket Bratwurst Bread Salad Breakfast Breakfast recipe bridal shower gifts Brie & Bacon Bites Broccoli cheddar soup Broccoli soup Brunch Brunch flat Bread Buffalo Chicken Wings Butternut Squash Cake Cakes carmalized onions Carrots cauliflower Cheese Cheese Pie Cheese Spread Cheese Tasting Cheese Tour Chi Chi Meatballs Chicken Chicken and blackberry recipe Chicken Wings Chickpea Soup Chickpeas Chinese Garlic Sauce Chipotle pepper soup Chocolate Chocolate Balsamic Orange Mousse Chocolate Cake Chocolate Espresso Cookies Chocolate Noodle Kugel Chocolate Orange Guinness Cake Chocolate Tasting Cocktails Confited Garlic Cookies Corn muffins Cranberry Pear White Balsamic Vinegar Cranberry Walnut Balsamic Vinegar Creamy Dill Chickpea Soup Creamy tomato soup Cretan Creek Salad CT Style Cucumber Soup desserts Dill dip Dips DOG TREATS dogs drinks for a crowd Easter Easy Appetizer Easy Broccoli cheddar soup Easy Recipe Easy Tomato Soup Egg dishes Eggs EVOO Extra Virgin Olive Oil Extra-Virgin Olive Oil falltime fasy and easy pasta dish Fennel Ferrero Rocher Ferrero Rocher Cookies Flat Bread Food French Cooking French Dijon and Tomato Tart French Onion Soup French Tomato Tart Frittata Fromage Fort Funnel Pure Further Afield Garlic Garlic Dip Garlic Lovers Garlic Soup Garlic Soup Recipe Gazpacho Gift Baskets Gift Giving Goat Cheese Greek Paximadia Greek Recipes Green Garlic Guinness Cake Harissa Pita Chips Health Benefits healthy potato salad Holiday Gift Holiday Gift Basket Hot Sauces Hot Toddy housewarming gifts how to make french onion soup Hummus ina garten tomato soup Italian Classic Extra Virgin Olive Oil Italian cookies Italian Fennel Bake Italian Meals Italian Sasuage Jams Keto Keto Entree with turkey keto friendly Korean Pickled Garlic Lebanese Cusine Lebanese food Lebanese Hummus Lebanese Tabbuli Lemon Lemon Blueberry Olive Oil Cake lemon extra virgin olive oil Lemon olive oil Low carb Low cost kitchen tools Main Main Course Manul Changachi Marbleized Easter Eggs Margarita Pizza Hummus Matcha Roll Cake Meatballs Middle Eastern cooking Minced Garlic Mini Pumpkins muffins Mushrooms National love your pet day New Years Punch no mayonnaise no mayonnaise potato salad Noodle Month Noodles Olive Olive A Little Olive Oil olive oil cookies olive oil dog treats olive oil for dogs Orecchiette Orzo Salad O’Live A Little Extra Virgin Olive Oil O’Live A Little Sweet Red Wine vinegar O’Live A Little’s Black Pepper Olive Oil O’Live A Little’s Blood Orange balsamic vinegar O’Live A Little’s Dill Infused extra-virgin olive oil O’Live A Little’s Extra Virgin Olive Oil O’Live A Little’s Greek O’Live A Little’s Greek Extra Virgin Olive Oil O’Live A Little’s Lemon Extra Virgin Olive Oil O’Live A Little’s Pink Himalayan Salt O’Live A Little’s Red Wine Vinegar O’Live A Little’s Sicilian Extra Virgin Olive Oil O’Live A Little’s Sweet Cider Vinegar O’Live A Little’s Toasted Sesame Oil O’Live A Little’s Tunisian Extra Virgin Olive Oil O’Live A Little’s Tunisian Olive Oil O’Live A Little’s Winter Harvest Orzo Parmesan Cheese Parsley Salad With Wheat Peach Peach Soup Peach White Balsamic Vinegar Pear Balsamic Vinegar Pesto Pita Chips Picnic recipes Picnics Pie crust Pita Chips potato salad potato salad with olive oil potato salad with vinegar Preparing Garlic Pumpkin Bread pumpkin cookies Pumpkin desserts pumpkin olive oil cookies Pumpkin side dish Pumpkin spice Pumpkin spice cookies Punch Queen Elizabeth Cake Red Wine Red Wine Vinegar rice Riceless Riceless stuffed green peppers Riceless stuffed peppers Roast Pork Roasted Garlic Roasted Sausage Roll Cake Salad Sauces Saucy Peach Balsamic Chicken Sauteed Chicken side dish recipe Side dishes for summer Side dishes for Thanksgiving Simple Pasta Dishes Simple R Simple Recipes Sliced Garlic soup Soup for winter Spaghetti Specialty Gourmet Spicy spicy soup Spotlight Spreads spring recipes squash recipe Sticky Toffee Pudding Stir Fry Stuffed Green Peppers Stuffed Green Peppers Keto summer recipes Summer Salad Summer Sicilian Tomato Salad summer side dishes summer squash Sweet Sweet Pea Soup Swiss Chard Tart Tart crust TEX MEX SOUP Thanksgiving side dish The Best Black Bean Soup The Best Broccoli Cheddar Soup The best french onion soup The Best Pumpkin Cookies The Best Stuffed Green Peppers The Best Tomato Soup Tomato Basil Soup tomato salad Tomato salad (Easy) Tomato Tart Tomatoes top kitchen tools treats for dogs Tzaziki Tzaziki dip Tzaziki Spread Unique Gifts Valentine's Day giftbaskets Valentine's Day Gifts Valentine's Day gifts for guys Valentine's Day Gifts for men valentine's day gifts for women Valentines Day Vanetine's Day gift Baskets Vinegar Whoopie Pies Wine Tasting Wings Winter Salad Za'atar Chips Zucchini Zucchini Bread Zucchini Carpaccio zucchini recipe Zucchini Recipes Zucchini side dish Zucchini side dishes
Sep 09, 2021
Who uses Swiss Chard these days? People must, as it is usually in the produce section of grocery stores. But I still wonder who uses it, as I never see it on a restaurant menu and have never had it served to me when at friend’s homes for a meal.I use Swiss Chard. Which, by the way is not Swiss. It’s earliest history dates to the island of Sicily and was and still is widely consumed throughout the Mediterranean. My first exposure to Swiss Chard was though my Lebanese mother-in-law. She taught me a most delish recipe using warm Lebanese...