Store-bought croissant dough
4 strips of bacon
8 oz goat cheese
3 tbsp Original Bacon Jam
Method Of Prep
Crisp bacon in a skillet over high heat.
Allow it to cool then crumble.
Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper.
Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top.
Bake until crust is golden in color.