The Classics Mini Four Pack

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The four best sellers in one sample pack. Not sure which sample pack to select? This is the one!

Limited Supply!!

The set of 4, individually labeled and all pack into a sweet little gift box, includes one 60ml bottle of each:

  • Italian Fig Dark Balsamic Vinegar- nfused with natural fig essence to create a distinctive flavor that adds excitement to cooking our Italian Fig Dark Balsamic Vinegar is a longtime customer favorite. Outstanding on a traditional Caprese Salad (tomato, mozzarella, and basil). For something special, drizzle on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese. Baste steak, pork tenderloin or chops, chicken, shrimp or scallops during grilling.  Use on goat cheese, Brie or Parmigiano - Reggiano. This is a very versatile balsamic vinegar
  • Traditional White Balsamic VinegarNot aged in charred barrels, white balsamic has a sweet, subtle flavor, light color, and a clean aftertaste. This clear balsamic also provides a neater look when topping a salad or roasting vegetables! Suggested Uses: - Use with herbs and a flavored oil for a pork marinade. - Toss with butter lettuce and fruit for a refreshing salad. - Add to mayo for a summer potato salad or pasta salad. - Combine with a variety of oils for delicious green salad dressings. Pairs Well With: - Any flavored or traditional Extra Virgin Olive Oil
  •  Garlic Lovers Extra Virgin Olive Oil -  The generous bold flavor of this extra virgin olive oil is the result of rich garlic and the infusion process. Use it on everything! Toss on sliced potatoes before baking for delicious oven fries. Brush on a steak before grilling or drizzle on vegetables before roasting. Makes tasty garlic bread! Add a dash to eggs or sauteed shrimp and salads for a simple dinner.
  • Italian Herb Extra Virgin Olive Oil A bold olive oil with the savory and herbal flavors of Italy. Drizzle over simple pasta for a pesto-like flavor. Brush on bread in place of garlic oil when making garlic bread or use for dipping. Saute mushrooms and onions with this oil and serve with your favorite steak. Toss on veggies before grilling, roasting or sauteing. So versatile, use anywhere you want a burst of herbal flavor.