Rosemary Extra Virgin Olive Oil

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A savory oil with the superior quality and flavor of rosemary. The ideal oil to baste or sauté lamb, chicken, fish or seafood. Brush on pork, especially a stuffed pork roast, or lamb. Drizzle over simple pasta. Brush on bread in place of garlic oil for use for dipping. 

Pairs Well With:

Traditional White Balsamic Vinegar, Pear White Balsamic Vinegar, Orange Dark Balsamic Vinegar, Garlic White Balsamic Vinegar

Product: Single - 375ml