A culinary oil made with 100% roasted squash seeds grown in upstate New York. Rich amber color and toasted nutty flavor.
Compliments roasted or steamed vegetables, grilled meats or fish. A flavorful alternative to olive oil drizzled over fresh fruit, bread or salads. Delicious on ice cream or popcorn. Gives added rich flavor to mashed potatoes or rice dishes. Add to quick breads or muffins for a nutty taste.
Pairs well with:
- Maple Balsamic Vinegar
- Sweet Cider Vinegar
- Blackberry Balsamic Vinegar
- Raspberry Balsamic Vinegar
- Honey Ginger White Balsamic Vinegar