A bold olive oil with the savory and herbal flavors of Italy. Drizzle over simple pasta for a pesto-like flavor. Brush on bread in place of garlic oil when making garlic bread or use for dipping. Saute mushrooms and onions with this oil and serve with your favorite steak.
Pairs well with:
White Balsamic Vinegar Red Wine Vinegar Fig Balsamic Vinegar
It’s hard to use other olive oils after having this.