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Inspired by Milanese cooking, our Gremolata extra virgin olive oil is true to the traditional recipe: freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. It is the standard accompaniment to the Milanese braised veal shank dish Ossobuco. Our Extra Virgin Gremolata Olive Oil goes well with everything from veal, to veggies, any meat, legumes and even fish.We honestly can't think of any variety of these four food categories that would not work with it!
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