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Olives milled with the peel of blood oranges offer a fragrant and delicious oil. Bake salmon or sauté scallops, drizzle over a cabbage/apple salad, or a spinach salad, mix with balsamic vinegar for a salad dressing, brush on chicken or pork before grilling. Light enough to use in baking.
Recipes Ideas: Pearls of Winter Salad, Chocolate Olive Oil Cake With Red Wine, Hasselback Butternut Squash
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