Ginger and peaches go together like peanut butter and jelly! This gingered peach white balsamic is a classic with used as a marinade for shrimp or scallops. Saute or grill them up, serve over some rice and sprinkle with some cilantro. Also makes a great glaze for pork and a delicious dressing for a autumn inspired salad with kale, sweet potatoes, dried figs, pepitas and goat cheese. The possibilities are endless!
Pairs well with: Black Pepper Extra Virgin Olive Oil, Oregano Extra Virgin Olive Oil, Blood Orange Extra Virgin Olive Oil and Toasted Sesame Oil
Available in 375ML
**
