Jalapeno chilies are known for their perfect balance of heat and flavor. This olive oil is no exception! If Habanero is just too hot for you and you don’t groove on the smokey flavor of chipotle then Jalapeno Extra Virgin Olive Oil is right up your alley. With a great green peppery flavor and a touch of heat it adds a big punch to any food! Try it on popcorn, in a salad dressing, with fish and scallops too!
Pairs Well With:
Pineapple White Balsamic Vinegar, Green Apple White Balsamic Vinegar, Peach White Balsamic Vinegar
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Jalapeño olive oil is one of my very favorites. It is wonderful in coleslaw on pulled pork accompanied by any balsamic especially the Mexican mango balsamic vinegar. Love this drizzled over nachos and tacos as well. Definitely a pantry staple
