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Jul 30, 2019
Ingredients 2 medium zucchini 2 tablespoons of Lemon White Balsamic 2 tablespoons Truffle Oil 2 teaspoons minced fresh parsley Flake sea salt and freshly ground black pepper Parmesan cheese, for shaving Preparation Using a Mandolin, shave the zucchini into very thin, oval slices. Discard the first slice that is very dark green skin. Arrange the slices on a platter, overlapping the slices. Either mix together or top individually with the Truffle Oil, Lemon Balsamic, salt, pepper, and parsley. Pour the mixture evenly over the zucchini slices. Allow it to sit for at least 15 minutes, or...
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