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Ingredients 3 Medium to Large Heads of Fennel 2 Large sweet Onions 2 Large Bulbs of Garlic Roasted ½ Cup Fresh Basil ¾ Cup Grated Parmesan Cheese – preferably 24 month 2 Tablespoons Fennel Seed toasted and ground in a spice mill or coffee bean grinder or, 2 teaspoons fennel pollen O’Live A Little’s Sicilian Extra Virgin Olive Oil Salt and pepper to taste Method Of Prep Chop fennel and onions into approx. 1” pcs. (Keep them separate as they can take varying times to roast). Toss with the olive oil to coat well. Spread out (separately) in one layer...
Here at O’Live A Little we LOVE garlic!!! So, in a salute to this most flavorful of ingredients, we are dedicating April to everything Garlic! In fact, the most popular flavor of Olive Oil we carry is garlic, and even though it is wonderful to drizzle on just about anything…. Nothing takes the place of using garlic right from the bulb.Check out olivalittle.com, where we have selected some great recipes. And now we will impart a bit of Garlic 101 to all of you in hopes that you will take away a great tip or 2 and also find a new favorite...
Click here for the video recipe! Sliced Slicing garlic is a good way to get “the essence of garlic,” without it being overwhelming. Slice it the long way on a mandoline and store it in olive oil (just for a day) if you are preparing ahead of time. When cooking, sweat them over very low heat “to bring out the perfume in it.” Keep in mind that with this preparation, you typically don’t want the garlic to get browned; When you start to smell the garlic, that’s when to add the other ingredients Burned garlic is acrid and can ruin...
