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Jul 29, 2019
With this Balsamic-Glazed Roast Pork marinade, you can also use the recipe for pork tenderloin, but you'll need to reduce the baking time. The USDA recommends cooking pork until the temperature in the center is 145ºF (62ºC), which you can determine with an instant-read thermometer. Be sure to let the pork loin rest before slicing into it. Balsamic-Glazed Roast Pork Ingredients 2/3 cup (160ml) balsamic vinegar 1/4 cup (60ml) honey 3 tablespoons (45ml) olive oil 3 tablespoons (45ml) soy sauce 2 inch (5cm) piece fresh ginger, peeled and minced 4 to 5 cloves garlic, peeled and minced 2 teaspoons hot...
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