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Jul 29, 2019
Ingredients 3 Cups sliced peeled peaches (about 4 peaches) ¼ Cup finely diced peeled seedless cucumber, plus thin slices for garnish ¼ Cup finely diced yellow bell pepper plus thin slices for garnish ¼ Cup diced dried apricots 2 Tbsp. Honey 3 Tbsp. Crumbled fresh goat cheese, plus more for garnish ¼ Cup O’Live A Little White Balsamic Vinegar, plus more for seasoning ¼ Cup + 2 Tbsp. O’Live A Little Extra Virgin Olive Oil, plus more for drizzling Guerande Grey Salt 1 Large Garlic Clove 2 Cups Diced Baguette (1/2 inch) Basil leaves – for garnish Method Of Prep...
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