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Jul 30, 2019
Click here for the video recipe!Jennifer was introduced to this salad by her husband who is half Lebanese and was taught the finer points of making it by her mother-in-law who was an excellent cook. There are a lot of bad Tabouli being made out there. Follow this recipe and yours will not be one of them! There are three key factors to the success of this simple salad:Ingredients A Scant ½ Cup of dry #1 Burghul Wheat 5 Cups Finely Chopped Parsley - chopped by hand 1 Cup Finely Chopped Fresh Mint – chopped by hand 1 Bunch of...
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