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Jul 30, 2019
Ingredients 1-2 T Good Dijon mustard such as Pommery or Fallot 1 /2 Cup O’Live A Little's Red Wine Vinegar (don’t substitute, it is so good!) 1 1/ 2 Cups of your favorite O’Live A Little Olive Oil (We like our Greek EVOO the best in this recipe) Salt & Pepper Method Of PrepCombine mustard and vinegar in a blender and blend at medium speed for 15 seconds. With the machine running, slowly drizzle 1/ 2 of the oil. Don’t be tempted to add all the oil to the blender at once or the vinaigrette will become to thick. It...
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