Ingredients 8 oz of pearled barley 2 cups of water Pink Himalayan Salt & fresh ground pepper 6 tablespoons O’Live A Little Blood Orange Extra Virgin Olive Oil 2 tablespoons O’Live A Little Cranberry Walnut Balsamic Vinegar 4 green onions finely chopped Seeds of 1 pomegranate 1 bunch of flat-leaf parsley, roughly chopped 1 bunch mint, roughly chopped 3 tablespoons of pistachios, toasted, cooled and roughly chopped Method Of Prep Put the pearled barley and water in a pan together with 1 tablespoon of the orange extra virgin olive oil, 1 teaspoon of pink Himalayan salt, bring to boil and...
Serves 10These little treats are addictive! Although they are called biscuits, they are somewhere between a cookie and a biscuit. A great alternative to crackers or a loaf of bread.Ingredients 31⁄2 oz cold unsalted butter, cut into chunks 31⁄2 oz plain flour, plus extra for flouring 4 oz grated Parmesan-Reggiano cheese 1 beaten egg 1⁄4 teaspoon fine pink Himalayan salt 1⁄2 teaspoon freshly ground black pepper Rosemary sprig, to decorate Instructions Mix the butter, flour, and parmesan together. Season with salt & pepper and knead until you form a dough. Divide the dough in two, and roll each part into...
Click here for the video recipe!Jennifer was introduced to this salad by her husband who is half Lebanese and was taught the finer points of making it by her mother-in-law who was an excellent cook. There are a lot of bad Tabouli being made out there. Follow this recipe and yours will not be one of them! There are three key factors to the success of this simple salad:Ingredients A Scant ½ Cup of dry #1 Burghul Wheat 5 Cups Finely Chopped Parsley - chopped by hand 1 Cup Finely Chopped Fresh Mint – chopped by hand 1 Bunch of...
