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Jul 30, 2019
Click here for the video recipe!Jennifer was introduced to this salad by her husband who is half Lebanese and was taught the finer points of making it by her mother-in-law who was an excellent cook. There are a lot of bad Tabouli being made out there. Follow this recipe and yours will not be one of them! There are three key factors to the success of this simple salad:Ingredients A Scant ½ Cup of dry #1 Burghul Wheat 5 Cups Finely Chopped Parsley - chopped by hand 1 Cup Finely Chopped Fresh Mint – chopped by hand 1 Bunch of...
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Jul 30, 2019
Watch Instructional Video HereThis is another delicious old-world salad that really goes well with just about any chicken, fish, beef or lamb entrée you are serving. It has many of the same ingredients (and flavor) as Lebanese Tabouli but without all the effort of having to clean all the parsley that is needed for Tabouli. Just like making Tabouli, chopping all the ingredients by hand makes a huge difference in the end product.Although this salad is less time-consuming than Tabouli the trade-off is it is best enjoyed right after its made. If there is any leftover Fattoush, the pocket bread...
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