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Jul 30, 2019
Ingredients 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1/2-inch dice 1/2 pound small shiitake or Baby Bella mushrooms, stemmed and quartered 5 tablespoons O’Live A Little’s Roasted Butternut Squash Seed Oil, divided Kosher salt and black pepper 1 cup (8 ounces) uncooked Orzo 2 tablespoon O’Live A Little’s Sweet Cider Vinegar 2 TBSP O’Live A Little’s Blood Orange Extra Virgin Olive Oil 1/2 cup thinly sliced green onions, white and light green parts 7 ounces grated aged Cheddar (about 1 3/4 cups) Method Of Prep Preheat oven to 400°F. Toss squash with 2 teaspoons oil;...
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