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Jul 30, 2019
This marinade is a delicious combo of Southern Italian flavors: lemon, chile, olive oil, oregano. However, if you like, feel free to add and/or replace it with your favorite herbs and flavorings. Meaty style mushrooms are best for this recipe. If you don’t have freshly foraged mushrooms, look for store-bought ones such as cremini, shiitake or king trumpets. The recipe is easy and straightforward but does require a little time to complete. But, the results are so worth it! Ingredients 3 to 4 pounds meaty mushrooms 4 Cups of O’Live A Little’s Sweet Cider Vinegar Kosher salt or pure sea...
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