Korean Pickled Garlic (Manul Changachi)

Ingredients Garlic cloves (peeled and washed, however many you want to make) 1 part sugar 1 part rice wine vinegar 3 parts soy sauce Method of Prep Place garlic in a glass jar. Fill the jar with water until the water reaches covers about 2/3 of the garlic cloves. Pour out the water and measure it. That's the amount of soy sauce you need. Use 3 parts soy sauce to 1 part vinegar and 1 part sugar. (So if you need 1 cup of soy sauce, then you need 1/3 cup of vinegar and 1/3 cup of sugar). Bring soy...

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