Lemon Blueberry Olive Oil Cake

Serves 8-10 This cake is delicious with or without the blueberries, served alongside a cup of tea or dressed up with some ice cream and fresh berries on the side.Ingredients 2 eggs 3/4 cup unrefined cane sugar 1/2 cup olive oil 3/4 cup milk zest of 2 lemons 1 cup all-purpose flour 1/4 cup oat flour 1/3 cup almond flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 rounded cup of fresh blueberries 1 Tbsp of Blueberry Balsamic for drizzling Method Of Prep Preheat the oven to 350F. Grease a 9-inch springform pan and set aside....

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