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Feb 16, 2022
Like the origins of many foods, it is difficult to determine where “sausage” originally came from. Food historians believe it was being made in the Middle East during the Bronze Age (approximately 3300 BC to 1200 BC). Most cultures have their own forms and recipes. German Bratwurst, Spanish Chorizo, Polish Kielbasa, French Andouille are just a few. Add, options such as cooked, smoked, fresh and cured, you get hundreds of varieties from many cultures.In our home, Matthew my Polish-Lebanese husband is the sausage maker. His parents used to make both Polish and Italian sausage and he enjoys carrying on the...
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