The Best French Onion Soup
Originating in Lyon, (often referred to as Franceβs center of gastronomy), French Onion Soupβs main ingredient, onions were easy to grow and plentiful. Cheese and stale bread were always around, as were animal bones left over from some rich aristocrat. History believes the French version of onion soup has been around since at least the 14thΒ century.
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