Recipes & Blog / Greek Paximadia

Makes 16-20 Rusks Ingredients 2 cups all-purpose flour, plus extra for dusting 2 tbsp dried yeast 2-3 c lukewarm water 6 c barley flour 1 tbsp salt 4 tbsp honey 1/2 c O’Live A Little’s Greek Extra Virgin Olive Oil Method Of Prep Combine all-purpose flour and dried yeast in a bowl. Add enough lukewarm water to make a thick batter. Cover and let rise in a warm place until it doubles in volume. Sift together barley with salt in a large mixing bowl. Push flour/salt mixture up on sides of the bowl to create a well in the middle...