Recipes & Blog / Garlic Lovers

Makes about two cups Click here for the video recipe!Ingredients 1 cup heavy cream 4 large heads of garlic, cloves peeled 1 small fennel bulb—trimmed, cored and thinly sliced crosswise 3 tablespoons milk Salt and freshly ground white pepper Method Of Prep In a medium saucepan, bring the cream, garlic, and fennel to a simmer. Cover and cook over low heat for 15 minutes. Uncover and simmer until the garlic and fennel are very tender, about 15 minutes. Let cool slightly, then transfer to a blender. Add the milk and puree until smooth. Season the puree with salt and pepper...

Yields 20 ServingsClick here for the video recipe!Ingredients 3 heads of garlic, peeled 4-5 cups of Olive Oil 1 lemon, freshly juiced 1 teaspoon of salt (or to taste) Instructions Before you start, ensure that all ingredients are at room temperature for a more reliable outcome. Also if you are using a large food processor make sure you use at least 3 heads of garlic otherwise smaller quantities of garlic may be reached by the blades. Add the garlic and salt in the food processor and run for 10-20 seconds. Stop processor, scrap garlic down the sides, then run the...