Spring Garlic and Fennel Puree

Makes about two cups Click here for the video recipe!Ingredients 1 cup heavy cream 4 large heads of garlic, cloves peeled 1 small fennel bulb—trimmed, cored and thinly sliced crosswise 3 tablespoons milk Salt and freshly ground white pepper Method Of Prep In a medium saucepan, bring the cream, garlic, and fennel to a simmer. Cover and cook over low heat for 15 minutes. Uncover and simmer until the garlic and fennel are very tender, about 15 minutes. Let cool slightly, then transfer to a blender. Add the milk and puree until smooth. Season the puree with salt and pepper...

Read more