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Jul 30, 2019
If you are like us, in your fridge, you probably have leftover bits of various cheeses. You know.. that 2" piece of Brie, the 1/4# of Taleggio, a smidgen of aged cheddar, that leftover little wedge of the new goat cheese you bought over the weekend. Well, never fear, with this recipe, none of your cheese will go to waste. In a quick ten minutes, you can have this most delicious cheese spread whipped up!Ingredients ½ pound of cheese pieces 1 garlic clove 1/4 cup dry white wine 1-2-Tablespoons of your favorite chopped fresh herbs (if desired) Fresh crushed black...
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